Pierna de Jamón al Horno Con Piña y Glaseado de Azúcar Moreno
- Prep 15 min
- Total 2 hr 45 min
- Ingredientes 5
- Porciones 20
Esta receta es de nuestras favoritas para navidad, el jamón glaseado con piña al horno tiene innumerables variaciones. Es un plato principal festivo, delicioso y visualmente le damos un 100 de 100. A menudo se prepara para Semana Santa o Año Nuevo. La clave de esta receta está en el clavo dulce que le aporta un elemento especiado especial. De igual forma no podemos olvidar agregar esas las cerezas que le darán un toque extra de color y sabor. Prepará este jamón con piña, es una combinación muy festiva de sabores entre dulces y salados que nunca pasa de moda.
Jeannette Quiñones Cantore
Actualizada May 30, 2024
Ingredientes
- 1 medio jamón ahumado con hueso y completamente cocido (de 10 a 12 lb)
- 2 latas (8.5 oz cada una) de piña en rodajas en almíbar espeso
- 1/2 taza de azúcar moreno oscuro
- 1/2 cucharadita de clavo entero
- 1 taza de cerezas enteras marrasquino
Instrucciones
-
1Precalienta el horno a 325°F.
-
2Saca el jamón de su empaque y colócalo en una fuente para asar poco profunda forrada con papel de aluminio. Si no se ha cortado el jamón, usa un cuchillo para hacer cortes de aproximadamente 1 pulgada en la superficie.
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3En una olla mediana, agrega el almíbar de la piña, el azúcar y los clavos de olor y cocina a fuego medio durante 20 minutos o hasta que espese.
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4Deja enfriar; luego vierte la mezcla que preparaste sobre el jamón hasta cubrir toda la superficie.
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5Utiliza un palillo para unir las rodajas de piña y las cerezas a la superficie del jamón.
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6Hornea de 15 a 20 minutos por cada libra del jamón (aproximadamente de 2 horas y media a 3 horas) o hasta que el jamón alcance una temperatura interna de 140°F. Para servir, coloca el jamón en un plato grande y córtalo.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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