1
1 1/2 Jamón ahumado cocido con hueso (smoked bone-in half ham), de 9 a 10 lb
1
cucharadita de clavos de olor, enteros
1
taza de azúcar morena
2
cucharadas de mostaza molida
1/4
taza de bourbon o jugo de manzana.
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Instrucciones
1
Precalienta el horno a 325°F. Rocía una bandeja para horno de 15 x 10 pulgadas con spray para cocinar. Coloca el jamón con la grasa hacia arriba, sobre la parrilla del molde (que no sea hondo). Corta la grasa del jamón en rombos; inserta los clavos de olor en las formas como diamantes de la grasa. (Para mayor facilidad, utiliza un cuchillo). Inserta un termómetro de carne, en la parte más gruesa del jamón. Hornea 1 hora.
2
En un plato, mezcla el azúcar, la mostaza y el bourbon. Unta la mitad de la mezcla en todo el jamón.
3
Hornea 30 minutos. Unta con una brochita el resto de la mezcla de azúcar. Hornea hasta que el termómetro marque 140°F. Si lo que gotea del jamón se empiezan a quemar, agrega 1/4 de taza de agua al molde.
4
Retira el jamón del horno. Cubre con papel de aluminio y deja reposar 15 minutos para cortarlo fácilmente.
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Consejos de expertos
consejo 1
La melaza le da al azúcar morena su color oscuro y su sabor más fuerte.
consejo 2
Utiliza el jamón que te sobre para sándwiches y guarda el hueso para una rica sopa!
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