1
taza de pimiento verde, amarillo y/o naranja picado
2
jitomates (tomates), picados
1
lata (15 oz) de garbanzos Progresso®, enjuagados y escurridos
1/2
taza de cebollas verdes picadas
2
cucharadas de perejil fresco picado
2
cucharadas de menta fresca picada
2
cucharadas de jugo de limón
1/4
de cucharadita de sal
1/4
de cucharadita de pimienta negra
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Instrucciones
1
En una olla pequeña, mezcla el caldo y la quínoa. Calienta hasta que hierva y reduce el fuego. Tapa y deja hervir unos 15 minutos o hasta que se absorba el caldo. Retira del fuego; reserva.
2
Mientras tanto, en un tazón grande, combina los pimientos, los tomates, los garbanzos, las cebollas verdes, el perejil y la menta. Añade la quínoa cocida; mezcla bien. Agrega jugo de limón; revuelve bien para que los ingredientes se mezclen. Condimenta con sal y pimienta negra. Tapa y refrigera de 2 a 4 horas antes de servir.
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