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Instrucciones
1
Cuece y escurre la pasta como se indica en el paquete. Enjuaga con agua fría para enfriarla; escúrrela bien.
2
En un tazón hondo grande, mezcla la pasta cocida, el pollo, el apio y las cerezas. En un tazón chico, bate todos los ingredientes para el aderezo, con un batidor de alambre, hasta mezclarlos bien. Vierte el aderezo sobre la ensalada; revuelve con suavidad para cubrir. Añade las almendras.
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Consejos de expertos
consejo 1
Para tostar las almendras, extiéndelas en la charola para horno; hornea a 350°F de 5 a 7 minutos o hasta que estén doradas, revolviendo ocasionalmente.
consejo 2
Prepara la ensalada con un día de anticipación; tápala y refrigérala. Antes de la hora de servirla, revuelve la ensalada; si parece seca, humedécela con 1 o 2 cucharadas de leche.
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