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How to Make Flan
Peruvian Arroz con Pollo
Dried Cherry-Nut Chicken Pasta Salad
dried cherry-nut chicken pasta salad
cups uncooked bow tie (farfalle) pasta (7 oz)
cups diced cooked chicken
cup sliced celery
package (3.53 oz) sweetened dried cherries (about 1/3 cup)
cup slivered almonds, toasted
tablespoons white wine vinegar
teaspoon dry mustard
teaspoon celery salt
cup fat-free (skim) milk
cup fat-free mayonnaise
teaspoons poppy seed
Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well.
In large bowl, mix cooked pasta, chicken, celery and cherries. In small bowl, beat all dressing ingredients with wire whisk until well blended. Pour dressing over salad; toss gently to coat. Fold in almonds.
To toast almonds, spread on cookies sheet; bake at 350°F 5 to 7 minutes or until golden brown, stirring occasionally.
Prepare the salad one day in advance; cover and refrigerate it. Before serving time, stir the salad; if it seems dry, moisten it with 1 to 2 tablespoons of milk.
Calories from Fat
% Daily Value
% Daily Value*:
5 Starch; 5 Other Carbohydrate; 2 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2012 General Mills
© 2020 ®/TM General Mills All Rights Reserved
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