Ensalada de Pollo con Aguacate y Granada
- Prep 25 min
- Total 40 min
- Ingredientes 13
- Porciones 2
Para hacer esta ensalada puedes aprovechar el pollo que te sobró después de hacer un caldo casero de pollo. También puedes cocinarlo a la plancha o a la parrilla, con lo que le aportarás un toque extra de sabor que dará al platillo un carácter diferente. Combina con un buen aguacate, lechugas mixtas o espinacas bebé, coloridas y jugosas granadas, y una vinagreta sencilla. A mí me encanta ponerle unos trocitos de queso azul y algunos croutons para la textura. Sirve con una copa de vino blanco o un tinto ligero para acompañar y disfrutar.
Morena Cuadra
Actualizada Dec 15, 2016
Ingredientes
- Hojas de lechugas mixtas
- 1/2 pechuga de pollo cocida y picada
- 1 aguacate cortado en rodajas
- 1/2 taza de semillas de granada
- 1/2 cebolla chica cortada en rodajas finas
- 3 champiñones chicos cortados en rodajas muy delgadas
- 2 cucharadas de pecanas picadas y tostadas
Vinaigrette
- 6 cucharadas de aceite de oliva
- 2 cucharadas de vinagre
- 1/2 cucharadita de sal
- Pimienta recién molida
- 1 cucharadita de mostaza
- 1 cucharadita de azúcar
Instrucciones
-
1Lava las lechugas y sécalas bien. Colócalas en una ensaladera.
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-
2En un tazón combina el pollo con las semillas de granada y cebollitas y aguacate en rodajas. Acomoda encima de las lechugas, rocía con los champiñones cortados en rodajas y las pecanas picadas y tostadas.
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-
3Rocía con la vinagreta y sirve de inmediato.
-
4Vinagreta: En la licuadora procesa los ingredientes hasta que se vea un aliño cremoso. Sirve sobre la ensalada en cantidad necesaria.
Consejos de expertos
-
consejo 1
Añade rodajas de toronja a la ensalada. -
consejo 2
En vez de pecanas usa almendras fileteadas. -
consejo 3
Si tienes queso Roquefort o algún otro, añádelo en trocitos a la ensalada.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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