Coles de Bruselas con Chorizo
- Prep 5 min
- Total 20 min
- Ingredientes 5
- Porciones 4
¡Estos coles de Bruselas con chorizo dejarán a toda la familia pidiendo más!
Los coles de Bruselas tienen una mala reputación entre algunas personas, si tu eres una de ellas, te invito a que pruebes está receta y seguro cambias de opinión.
Sirvelos como acompañante con cualquier comida de tu preferencia.
¡Buen provecho!
Oriana Romero
Creada Oct 20, 2016
Ingredientes
- 4 oz de chorizo fresco
- 1 cucharada aceite de oliva
- 2 chalotes, picadas en ruedas finas
- 2 lb coles de Bruselas limpias, cortadas por la mitad
- Pimienta negra recién molida (opcional)
Instrucciones
-
1En una sartén grande antiadherente, cocina el chorizo a fuego medio alto hasta que esté cocido; escurre la grasa del chorizo sobre papel toalla de cocina.
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2Limpia la sartén con un papel toalla de cocina. Agrega el aceite de oliva. Añade los chalotes y cocina hasta que estén fragantes, unos 2 minutos. Agrega los coles de Bruselas y cocina a fuego medio, revolviendo ocasionalmente, hasta que se doren y estén ligeramente suaves, unos 8 - 10 minutos.
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3Espolvorea el chorizo sobre los coles de Bruselas. Sazona con un poco de pimienta negra recién molida, si deseas. Sirve inmediatamente.
Consejos de expertos
-
consejo 1
Puedes sustituir el chorizo por tocino o pancetta.
Información Nutricional
No hay información nutricional disponible para esta receta
© 2025 ®/TM General Mills Reservados todos los derechos
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