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Brussel Sprouts with Chorizo

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  • Prep 5 min
  • Total 20 min
  • Ingredients 5
  • Servings 4
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These Brussel sprouts with chorizo will have everyone at the table asking for seconds. A lot of people don’t like Brussel sprouts, and if you are one of them, I encourage you to try this recipe. You might actually change your mind! Serve them with any dish you want and enjoy!
by Oriana Romero
Created Oct 20, 2016
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  • 4 oz fresh chorizo
  • 1 tablespoon olive oil
  • 2 shallots, chopped into thin slices
  • 2 lb Brussel sprouts, clean and cut in halves
  • Freshly ground pepper (optional)


  • 1
    In a large non-stick pan, cook the chorizo over medium-high heat until cooked. Drain the fat over paper towels.
  • 2
    Clean the pan with a paper towel. Add the olive oil and shallots, and sauté until fragrant, for about 2 minutes. Add the Brussel sprouts and cook over medium heat, stirring occasionally, until brown and slightly soft, for about 8 – 10 minutes.
  • 3
    Sprinkle the chorizo over the Brussel sprouts. Season with some ground black pepper, if you’d like. Serve immediately.

Expert Tips

  • tip 1
    You can use bacon or pancetta instead of chorizo.

Nutrition Information

No nutrition information available for this recipe
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