Chupe Fácil de Camarones
- Prep 10 min
- Total 40 min
- Ingredientes 14
- Porciones 6
Oriana Romero
Para los amantes de los mariscos esta receta ¡sonará a gloria! Y ahora que el clima está empezando a refrescar es una opción ideal para celebrar en familia el mes de la hispanidad. Para crear esta receta adapté ligeramente la receta que mi mamá ha estado haciendo por años. ¡Disfrútenla!
Oriana Romero
Actualizada Aug 24, 2014
Ingredientes
- 2 cucharadas de aceite de oliva
- 1 taza de cebolla, picada en cuadritos
- 2 dientes de ajo, pelados y picados finamente
- 1/2 cucharadita de pasta de ají amarillo
- 1 cucharadita de orégano seco
- 8 tazas de caldo de mariscos (seafood)
- 4 papas grandes, peladas y cortadas en trozos medianos (unas 4 tazas aproximadamente)
- 2 mazorcas de maíz fresco, peladas y cortadas en rebanadas de 1/2 pulgada
- 3 tazas de chícharos o arvejas (peas) y zanahorias congeladas Cascadian Farm™ Organic, descongeladas
- 1 lata (15.25 oz) de granos dulce de maíz enteros Green Giant™ (Whole Kernel Sweet Corn)
- 1 lata(14.75 oz) de crema de maíz dulce Green Giant™ (Cream Style Sweet Corn)
- 1 lb de camarones frescos (con la piel para más sabor)
- Sal al gusto
- 1 lata (7.6 oz) de crema de leche, media (table cream)
Instrucciones
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1En una olla grande a fuego medio alto agrega el aceite. Cuando el aceite esté ligeramente caliente sofríe la cebolla por 2 – 3 minutos, o hasta que esté traslucida. Agrega el ajo, ají amarillo y el orégano y sofríe por 1 minuto o un poco más.
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2Vierte el caldo de mariscos a la olla y al primer hervor agrega las papas, las mazorcas de maíz, arvejas y zanahorias. Tapa y deja cocinar por 15 minutos, o hasta que las papas estén suaves. Agrega las latas de maíz. Tapa y deja cocinar por 10 minutos más.
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3Agrega los camarones y deja cocinar por 3 – 5 minutos, o hasta que los camarones estén rosados. Prueba y ajusta la sal, de ser necesario.
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4Reduce le fuego a bajo y agrega la crema media, revolviendo constantemente hasta que esté bien incorporada. Apaga el fuego.
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5Deja reposar por 5 minutos y sirve caliente.
Consejos de expertos
-
consejo 1
Si deseas puedes agregar pedacitos de queso blanco al momento de servir. -
consejo 2
Para hacer la receta más fácil yo usé caldo de marisco envasado, lo puedes conseguir en cualquier supermercado junto a los caldos de pollo y res.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Oriana Romero Para los amantes de los mariscos esta receta ¡sonará a gloria! Y ahora que el clima está empezando a refrescar es una opción ideal para celebrar en familia el mes de la hispanidad. Para crear esta receta adapté ligeramente la receta que mi mamá ha estado haciendo por años. ¡Disfrútenla!
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