Arroz Criollo
- Prep 10 min
- Total 30 min
- Ingredientes 12
- Porciones 4
Hoy te presento un plato del repertorio culinario de Colombia que es popular en el departamento de Antioquia. Se trata de una receta muy fácil y deliciosa, y es una buena opción para cuando nos sobran frijoles y arroz. ¡Que la disfrutes!
Erica Dinho
Actualizada Sep 24, 2015
Ingredientes
- 4 chorizos
- 1/2 taza de pimiento verde picado
- 1/2 taza de pimiento rojo cortado en tiras delgadas
- 2 dientes de ajo picados
- 1 taza de cebolla picada
- 1 taza de arroz
- 1 1/2 taza de caldo de pollo Progresso™
- 1 cucharadita de comino molido
- Sal, a gusto
- 1 taza de frijoles negros cocinados
- 1 plátano maduro, cortado en cubos y frito
- 1/4 de taza de cilantro picado finamente
Instrucciones
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1Retírale la piel a los chorizos y pon el relleno en una olla mediana a fuego medio. Cocina por 5 minutos.
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2Añade los pimientos, el ajo y la cebolla, y cocina por 4 minutos más.
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3Añade el arroz y revuelve hasta que los granos queden bien cubiertos.
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4Agrega 1 1/2 taza de caldo de pollo, comino y sal.
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5Deja hervir y, cuando el arroz se esté secando, tapa la olla y cocina por unos 20 minutos, hasta que el arroz se haya abierto.
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6Agrega los frijoles, los trozos de plátano y el cilantro, y revuelve bien.
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7Sirve con arepa y aguacate.
Consejos de expertos
-
consejo 1
Puedes reemplazar el chorizo por tocineta o pedazos de carne de cerdo.
Información Nutricional
No hay información nutricional disponible para esta receta
Más acerca de esta receta
-
Hoy te presento un plato del repertorio culinario de Colombia que es popular en el departamento de Antioquia. Se trata de una receta muy fácil y deliciosa, y es una buena opción para cuando nos sobran frijoles y arroz. ¡Que la disfrutes!
© 2025 ®/TM General Mills Reservados todos los derechos
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