1
bolsa (12 oz) de granos de elote congelados Green Giant ® Valley Fresh Steamers™ Niblets®
1/2
taza de queso parmesano, rallado
1/3
taza de queso mozzarella, desmenuzado
1/4
taza de perejil fresco, picado
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Instrucciones
1
En una cacerola de 10 pulgadas, calienta un tercio de taza del caldo hasta que hierva. Cuece el ajo en el caldo durante 1 minuto y revuelve ocasionalmente.
2
Añade el arroz y el elote. Cocina 1 minuto, revolviendo ocasionalmente.
3
Añade el resto del caldo. Calienta hasta que hierva; baja la flama a fuego medio. Sigue cocinando, sin tapar, de 15 a 20 minutos, revolviendo ocasionalmente, hasta que el arroz esté blando y cremoso; retira del fuego. Añade los quesos y el perejil.
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Consejos de expertos
consejo 1
El arroz Arborio, una especialidad de Italia, crea el arroz más cremoso, pero en esta receta, puedes sustituirlo por cualquier arroz blanco de grano corto.
consejo 2
Sirve el arroz con una ensalada César y pan francés, para una comida sencilla.
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Información Nutricional
Información Nutricional
Porción:
Calorías derivadas de la grasa
60
Grasas trans
0g
% Valor Diario*:
Vitamina A
20%
20%
Intercambios:
Free
Selección de carbohidratos
4
*Valores diarios basados en una dieta de 2,000 calorías.
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Más acerca de esta receta
Disfruta una nueva versión de cremoso arroz con elote y queso.
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