Ginger is one of those aromas that screams “Christmas is here”. And one of the most traditional recipes using this ingredient is the one for gingerbread cookies. We always have them at home during this season and we eat them all the time, breakfast, dessert and even as a snack. I love their flavor so much that I thought about combining them with these delicious, warm and soft Pillsbury™ crescents. Today’s recipe is sweet, soft, aromatic, and very easy to make. You’ll only need three ingredients and you’ll have them ready in less than an hour. Fill your house with the sweet smell of ginger this holiday season.