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Pumpkin Cream Cheese Pillsbury™ Crescent Rolls

  • Prep 10 min
  • Total 25 min
  • Ingredients 5
  • Servings 8
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Ingredients

4
tablespoons cream cheese, softened
4
tablespoons pumpkin puree, fresh or canned
2
tablespoons sugar
1/4
tablespoon cinnamon powder
1
can (8 oz) Pillsbury™ original crescent rolls

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
133.8
% Daily Value
Total Fat
6.8g
10%
Saturated Fat
3.0g
15%
Cholesterol
5.5mg
2%
Sodium
231.3mg
10%
Total Carbohydrate
16.3g
5%
Dietary Fiber
0.4g
1%
Sugars
6.6g
Protein
2.4g
% Daily Value*:
Vitamin C
0.60%
1%
Calcium
0.90%
1%
Iron
2.90%
3%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Directions

  • 1 Preheat oven to 350 °F. Line a baking sheet with parchment paper.
  • 2 Combine cream cheese, pumpkin puree, cinnamon and sugar in a small bowl.
  • 3 Separate the dough into triangles. Add 1 tablespoon of the cream cheese mixture into each triangle. Roll the dough, starting at the tip of the triangle, to form the crescents.
  • 4 Place stuffed crescents on baking sheet. Repeat the process with the remaining crescents.
  • 5 Bake for 12-15 minutes or until golden.
  • 6 Serve and enjoy!

Whenever I want to make something that I know kids will love, I always turn to Pillsbury™ crescent rolls. I love to cook with this dough because I’ve found an endless number of combinations: I can make sweet and savory dishes, and they’re always delicious. On this occasion, I made a delicious filling with cream cheese and pumpkin, great for fall and the perfect appetizer for Thanksgiving celebrations. Give this recipe a try. You’ll love it!

Rate and Comment

Erica Dinho Erica Dinho
September 20, 2016

Whenever I want to make something that I know kids will love, I always turn to Pillsbury™ crescent rolls. I love to cook with this dough because I’ve found an endless number of combinations: I can make sweet and savory dishes, and they’re always delicious. On this occasion, I made a delicious filling with cream cheese and pumpkin, great for fall and the perfect appetizer for Thanksgiving celebrations. Give this recipe a try. You’ll love it!