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Chocolate Cream Cheese Crescents

  • Prep 20 min
  • Total 35 min
  • Ingredients 8
  • Servings 8

Ingredients

Rolls

1/4
cup powdered sugar
4
oz (half of 8-oz package) cream cheese, softened
1 1/2
teaspoons coffee-flavored liqueur or strong brewed coffee (room temperature)
1/2
teaspoon vanilla
1/4
cup finely chopped macadamia nuts
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Glaze

1/4
cup semisweet chocolate chips
1/2
teaspoon shortening or vegetable oil
2008 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2008

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Roll
Calories
230
Calories from Fat
140
% Daily Value
Total Fat
15g
24%
Saturated Fat
7g
33%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
260mg
11%
Potassium
50mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
9g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

 

Directions

  • 1 Heat oven to 350°F. Lightly grease cookie sheet. In small bowl, mix powdered sugar, cream cheese, liqueur and vanilla until well blended. Stir in macadamia nuts.
  • 2 Separate dough into 8 triangles. Spoon 1 heaping tablespoon cream cheese mixture onto shortest side of each triangle. Loosely roll up, starting at shortest side and rolling to opposite point. Place, point side down, on greased cookie sheet; curve into crescent shape.
  • 3 Bake 12 to 15 minutes or until golden brown. Cool 5 minutes.
  • 4 Meanwhile, in small saucepan over low heat, melt glaze ingredients; stir until smooth. Drizzle over warm rolls. Serve warm or cool. Store in refrigerator.

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