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Mexican Volcano

  • Prep 5 min
  • Total 20 min
  • Ingredients 3
  • Servings 4

Ingredients

1
(8 oz) Pillsbury™ crescent dinner rolls
1/4
cup melted butter
6
tablespoons granulated sugar

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Mexican volcanos are usually eaten with milk during breakfast or with Mexican chocolate as a dessert after dinner.

Directions

  • 1 Preheat the oven to 350°F. Lightly grease a baking tray with vegetable oil spray.
  • 2 Split the dough in four and roll each part into a small ball.
  • 3 Arrange the dough balls on a lightly greased baking tray. Flatten the balls of dough slightly with your fingers. Cut an “X” in the center of each piece of bread.
  • 4 Glaze each piece of bread with melted butter and sprinkle each piece of bread with 1 to 1 1/2 tablespoons granulated sugar.
  • 5 Bake at 350°F for 12 to 15 minutes or until golden brown. Remove it from the oven and serve with a cup of Mexican chocolate.

A Mexican kitchen must always be stocked with sweet bread, and this Mexican volcano is ideal for that. Also, it’s simple to prepare.

Rate and Comment

Leslie Limon Leslie Limon
December 19, 2016

A Mexican kitchen must always be stocked with sweet bread, and this Mexican volcano is ideal for that. Also, it’s simple to prepare.