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Dulce de Leche Caramel Fudge

  • Prep 15 min
  • Total 4 hr 15 min
  • Ingredients 7
  • Servings 36

Ingredients

Fudge Layer

1
bag (12 oz) semisweet chocolate chips (2 cups)
1
can (14 oz) sweetened condensed milk (not evaporated)
1 1/2
cups whole roasted salted cashews

Dulce de Leche Caramel Layer

8
oz white chocolate baking bars, coarsely chopped
3/4
cup Dulce de Leche (goat milk caramel spread) from 23.3-oz bottle
1
cup whole roasted salted cashews
1/2
teaspoon fleur de sel sea salt or coarse sea salt

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
Calories from Fat
80
% Daily Value
Total Fat
9g
14%
Saturated Fat
4 1/2g
22%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Potassium
130mg
4%
Total Carbohydrate
21g
7%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Dulce de leche is a thick, sweet caramel spread made from caramelized sugar and goat's milk. Dulce de leche (goat's milk caramel spread) is available at well-stocked grocery stores and at Mexican markets. If unable to locate cajeta, substitute 3/4 cup dulce de leche spread from a 13.4-oz can.

Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress.

Directions

  • 1 Line 9-inch square pan with foil. Spray lightly with cooking spray.
  • 2 In large microwavable bowl, microwave chocolate chips and condensed milk uncovered on High 1 minute; stir. Microwave 45 seconds longer; stir until smooth. Add 1 1/2 cups cashews. Spread evenly in pan. Refrigerate 1 hour.
  • 3 In medium microwavable bowl, microwave white chocolate and dulce de leche (goat milk caramel spread) uncovered on High 1 minute, stir. Microwave 45 seconds longer; stir until smooth. Spread evenly over fudge layer. Sprinkle with 1 cup cashews; press gently into caramel layer. Sprinkle with salt. Refrigerate about 3 hours or until firm. Cut into 6 rows by 6 rows. Store covered at room temperature.

Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress.

Rate and Comment

Create the perfect combination of flavor and crunch with this homemade candy. Rich chocolate fudge layered with cajeta caramel, cashews and a sprinkle of sea salt—a recipe to impress.