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Apples with Dulce de Leche Cream Cheese

  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 6

Ingredients

8
oz cream cheese
4
tablespoons dulce de leche
2
large apples
Crushed nuts, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

You can also use pears instead of apples and a caramel sauce instead of dulce de leche.

Are you looking for a delicious and quick dessert recipe? These apples with dulce de leche cream cheese are just what you need. Make the most of apple season. Slice a few apples and cover them with a combination of cream cheese and dulce de leche. You can have them ready in just a few minutes and everyone will love them. It’s even tastier if you top them with crushed nuts. Delicious!

Directions

  • 1 Combine cream cheese and dulce de leche in a small bowl. Mix well.
  • 2 Slice apples in thick rounds and place them on a plate or small serving plate or tray.
  • 3 Serve the dulce de leche cream cheese in the middle of the plate.
  • 4 Sprinkle the nuts over the spread.
  • 5 Serve immediately!

Are you looking for a delicious and quick dessert recipe? These apples with dulce de leche cream cheese are just what you need. Make the most of apple season. Slice a few apples and cover them with a combination of cream cheese and dulce de leche. You can have them ready in just a few minutes and everyone will love them. It’s even tastier if you top them with crushed nuts. Delicious!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

Are you looking for a delicious and quick dessert recipe? These apples with dulce de leche cream cheese are just what you need. Make the most of apple season. Slice a few apples and cover them with a combination of cream cheese and dulce de leche. You can have them ready in just a few minutes and everyone will love them. It’s even tastier if you top them with crushed nuts. Delicious!