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Apples with Dulce de Leche Cream Cheese

  • Prep 5 min
  • Total 10 min
  • Ingredients 4
  • Servings 6
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Ingredients

8
oz cream cheese
4
tablespoons dulce de leche
2
large apples
Crushed nuts, to taste

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
207.8
% Daily Value
Total Fat
14.0g
22%
Saturated Fat
7.9g
39%
Cholesterol
45.3mg
15%
Sodium
155.1mg
6%
Total Carbohydrate
18.8g
6%
Dietary Fiber
1.8g
7%
Sugars
15.2g
Protein
3.3g
% Daily Value*:
Vitamin C
6.20%
6%
Calcium
7.30%
7%
Iron
1.40%
1%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

You can also use pears instead of apples and a caramel sauce instead of dulce de leche.

Directions

  • 1 Combine cream cheese and dulce de leche in a small bowl. Mix well.
  • 2 Slice apples in thick rounds and place them on a plate or small serving plate or tray.
  • 3 Serve the dulce de leche cream cheese in the middle of the plate.
  • 4 Sprinkle the nuts over the spread.
  • 5 Serve immediately!

Are you looking for a delicious and quick dessert recipe? These apples with dulce de leche cream cheese are just what you need. Make the most of apple season. Slice a few apples and cover them with a combination of cream cheese and dulce de leche. You can have them ready in just a few minutes and everyone will love them. It’s even tastier if you top them with crushed nuts. Delicious!

Rate and Comment

Cristina Duffy Cristina Duffy
September 20, 2016

Are you looking for a delicious and quick dessert recipe? These apples with dulce de leche cream cheese are just what you need. Make the most of apple season. Slice a few apples and cover them with a combination of cream cheese and dulce de leche. You can have them ready in just a few minutes and everyone will love them. It’s even tastier if you top them with crushed nuts. Delicious!