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Key Lime-White Chocolate Fudge

  • Prep 15 min
  • Total 3 hr 15 min
  • Ingredients 4
  • Servings 64

Ingredients

2
bags (12 oz each) white vanilla baking chips
1
can (14 oz) sweetened condensed milk (not evaporated)
1/4
cup fresh lime juice, strained
2
tablespoons grated lime peel

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Candy
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
10%
Saturated Fat
6g
28%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
0mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Orange white chocolate fudge? Substitute oranje juice and zest instead of the lime.

Can be made ahead and refrigerate overnight. Keep extra fudge refrigerated in an airtight container.

This delicacy is made with vanilla baking chips and lime juice, a nice twist to fudge.

Directions

  • 1 Line 8-inch square pan with foil, leaving foil hanging over 2 sides for easy removal. Grease foil with butter.
  • 2 In 2-quart saucepan, heat baking chips, condensed milk and lime juice over low heat, stirring frequently, until melted. Quickly stir in lime peel. Pour into pan. Refrigerate about 3 hours or until set.
  • 3 Remove fudge from pan by lifting foil. Cut into 8 rows by 8 rows. Store tightly covered and refrigerated up to 2 weeks with waxed paper between layers.

This delicacy is made with vanilla baking chips and lime juice, a nice twist to fudge.

Rate and Comment

This delicacy is made with vanilla baking chips and lime juice, a nice twist to fudge.