We support you, just not your browser.

Your browser hasn’t been updated in a while. For a better experience, we recommend upgrading to the latest version of IE, Google Chrome, Firefox, or Safari.

Español
  • Facebook
    0
  • Pinterest
    66
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Chocotorta with Betty Crocker™ Frosting

  • Prep 10 min
  • Total 8 hr 10 min
  • Ingredients 5
  • Servings 10
  • Facebook
    0
  • Pinterest
    66
  • Save
    0
  • WhatsApp
  • Print
    0
  • Email
    0

Ingredients

1
package (16 oz) Betty Crocker™ Rich & Creamy cream cheese frosting
1
can (14 oz) dulce de leche
1
box chocolate graham crackers
1
cup brewed coffee
1/4
cup cocoa powder

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
498.0
% Daily Value
Total Fat
14.4g
22%
Saturated Fat
6.1g
30%
Cholesterol
11.5mg
4%
Sodium
335.6mg
14%
Total Carbohydrate
86.5g
29%
Dietary Fiber
2.2g
9%
Sugars
56.0g
Protein
5.9g
% Daily Value*:
Vitamin C
1.70%
2%
Calcium
13.40%
13%
Iron
10.60%
11%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

Powered By Edamam

Expert Tips

Swap out any thin chocolate wafer cookies for graham crackers or add a drizzle of chocolate sauce after each layer of frosting.

Directions

  • 1 Liberally spray an 8x8 baking pan, set aside until ready to use.
  • 2 In a bowl stir together cream cheese frosting and dulce de leche until well combined.
  • 3 Line the bottom of the baking pan with chocolate graham crackers in a single layer, lightly brush each graham cracker with brewed coffee and evenly spread a layer of dulce de leche frosting over graham crackers.
  • 4 Repeat this process: make a layer of graham crackers and brush with coffee. Evenly spread on dulce de leche frosting two more time ending with a layer of dulce de leche frosting. Cover and place in fridge overnight. When ready to serve, garnish with cocoa powder, slice and serve.

A chocotorta is a festive chocolate dessert from Argentina. Layers of cookies, lightly brushed with coffee and topped with a heavenly layer of whipped topping create a beautiful dessert perfect for entertaining. With a little help from betty Crocker you can make this dessert in under 10 minutes.

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

A chocotorta is a festive chocolate dessert from Argentina. Layers of cookies, lightly brushed with coffee and topped with a heavenly layer of whipped topping create a beautiful dessert perfect for entertaining. With a little help from betty Crocker you can make this dessert in under 10 minutes.