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Buttons & Bows

  • Prep 15 min
  • Total 25 min
  • Ingredients 8
  • Servings 8

Ingredients

2
cups Original Bisquick™ mix
2
tablespoons sugar
1
teaspoon ground nutmeg
1/8
teaspoon ground cinnamon
1/3
cup milk
1
egg
1/4
cup butter or margarine, melted
1/2
cup sugar
2012 © and ®/™ of General Mills

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Button and Bow
Calories
250
Calories from Fat
90
% Daily Value
Total Fat
10g
16%
Saturated Fat
5g
26%
Trans Fat
1 1/2g
Cholesterol
45mg
14%
Sodium
420mg
18%
Potassium
55mg
2%
Total Carbohydrate
36g
12%
Dietary Fiber
0g
0%
Sugars
17g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Betty Crocker described this recipe as "buttons and bowknots made with Bisquick for the homey satisfaction of good baking, and less work."

Directions

  • 1 Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk and egg until soft dough forms.
  • 2 Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix. To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
  • 3 Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button in melted butter, then in 1/2 cup sugar. Serve warm.

Betty Crocker described this recipe as "buttons and bowknots made with Bisquick for the homey satisfaction of good baking, and less work."

Rate and Comment

Betty Crocker described this recipe as "buttons and bowknots made with Bisquick for the homey satisfaction of good baking, and less work."