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Easy Baked Mini Chocolate Glazed Betty Crocker™ Donuts

  • Prep 5 min
  • Total 30 min
  • Ingredients 9
  • Servings 14

Ingredients

1
box Betty Crocker™ SuperMoist™ milk chocolate cake mix
1
egg
1
cup water
1/4
cup vegetable oil
1
cup powdered sugar
4
tablespoons cocoa powder
2
tablespoons milk
1
teaspoon vanilla extract
Sprinkles, for garnish

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
*Percent Daily Values are based on a 2,000 calorie diet.
No nutrition information available for this recipe

Expert Tips

Use any cake mix to make these tiny donuts or use a regular size donut pan for larger sweet treat. Decorate with toasted coconut, min chocolate chips or chopped nuts.

These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up!

Directions

  • 1 Preheat oven to 425 ºF.
  • 2 Liberally spray mini donut pan with nonstick cooking spray. In a large mixing bowl, combine cake mix, egg, water and vegetable oil; stir well.
  • 3 Place batter in a piping or plastic bag with the tip cut off and pipe cake mix into donut pan. Bake for 7-10 minutes or until toothpick inserted comes out clean.
  • 4 Remove from oven, allow to cool for 3 minutes in pan and carefully transfer to cooling rack.
  • 5 To make glaze, whisk together powdered sugar, cocoa powder, milk and vanilla until smooth.
  • 6 Dip each donut into chocolate glaze, garnish with sprinkles and return to cooling rack to set.
  • 7 Serve and enjoy!

These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up!

Rate and Comment

Vianney Rodriguez Vianney Rodriguez
September 20, 2016

These mini donuts will be the hit at your table. With the help of Betty Crocker™’s delicious cake mix, these small bites are too cute to pass up!