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Autumn Donuts

  • Prep 45 min
  • Total 60 min
  • Ingredients 10
  • Servings 6
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Ingredients

For the dough

3
teaspoons baking powder
1
cup sugar
1
cup milk
1/2
teaspoon salt
3
tablespoons unsalted butter, melted
2
eggs
1
tablespoons vanilla extract
3
cups Gold Medal™ all-purpose flour

For the glaze

1 1/2
cups confectioner's sugar (powdered sugar)
1/4
cup milk

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
557.2
% Daily Value
Total Fat
9.0g
14%
Saturated Fat
5.1g
26%
Cholesterol
82.3mg
27%
Sodium
422.8mg
18%
Total Carbohydrate
110.2g
37%
Dietary Fiber
0.0g
0%
Sugars
65.1g
Protein
9.8g
% Daily Value*:
Calcium
23.90%
24%
Iron
15.40%
15%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

Nutrition information for this recipe is estimated using a leading nutrition calculation application, but is an estimate only.  Actual nutrition values will vary based on the exact ingredients or brands you may use.

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Expert Tips

Add food coloring to the frosting to make your donuts extra colorful.

Directions

  • 1 Mix the baking powder, sugar and salt in a bowl. Add the two eggs and keep mixing. Now add the milk, vanilla and unsalted butter and mix until is has an even consistency. Add the 3 cups of Gold Medal flour and mix lightly with a spatula until the mixture is sticky.
  • 2 Sprinkle a clean surface with flour to knead. Place the mixture on the surface and add a little more flour to prevent the dough from sticking. Use a rolling pin to spread the dough until it’s about half a centimeter high.
  • 3 Use a donut cutter to cut out the circles in the dough. If you don't have a donut cutter, you can use a cup to cut out the donut and the lid to the vanilla extract to cut out the center.
  • 4 Heat the oil in a pan and submerge the donuts. Let fry 3 to 4 minutes or until they've browned. Once read, let sit for a few minutes on paper towels.
  • 5 To make the frosting, mix the powdered sugar and milk in a bowl. Submerge the donuts in the mixture. Add the colorful sprinkles, shredded coconut, almonds or anything you like. I used fall colored sprinkles used for Halloween and Thanksgiving.

It's difficult to resist the temptation of a warm, freshly made donut served with a cup of coffee or hot chocolate, especially now that end of the year has brought back cold temperatures. A few days ago I decided to prepare some delicious donuts for my son and his friends. I wanted to make donuts that included a touch of fall and thought it would be fun to add color to the frosting and fall colored sprinkles. I hope you like them.

Rate and Comment

Carla Gutierrez Carla Gutierrez
September 28, 2015

It's difficult to resist the temptation of a warm, freshly made donut served with a cup of coffee or hot chocolate, especially now that end of the year has brought back cold temperatures. A few days ago I decided to prepare some delicious donuts for my son and his friends. I wanted to make donuts that included a touch of fall and thought it would be fun to add color to the frosting and fall colored sprinkles. I hope you like them.