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Molletes with Grands!™ Biscuits

  • Prep 15 min
  • Total 35 min
  • Ingredients 4
  • Servings 8

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Original biscuits
1
can (16 oz) refried black or pinto beans (2 cups)
1 1/2
cups shredded Oaxaca or mozzarella cheese (6 oz)
2
cups fresh pico de gallo salsa

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
% Daily Value
Total Fat
13g
20%
Saturated Fat
6g
32%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
1070mg
45%
Potassium
95mg
3%
Total Carbohydrate
36g
12%
Dietary Fiber
3g
12%
Sugars
6g
Protein
10g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

Substitute your favorite salsa for pico de gallo.

Molletes with freshly baked Pillsbury™ Grands!™ biscuits--awesome!

*Split each biscuit into two-layer biscuit-circles. Do not cut biscuits in half.

Directions

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Split each biscuit. Place biscuit halves* on ungreased cookie sheets. Bake 8 to 12 minutes or until light golden brown. Cool on cookie sheet 2 minutes before removing to cooling rack.
  • 2 Once biscuits are cool enough to handle, place 2 heaping tablespoons beans on each half biscuit; top with 1 to 2 tablespoons shredded cheese. Place back on cookie sheet. Bake 6 to 9 minutes or until cheese is melted.
  • 3 Serve each mollete topped with pico de gallo.

Molletes with freshly baked Pillsbury™ Grands!™ biscuits--awesome!

Rate and Comment

Molletes with freshly baked Pillsbury™ Grands!™ biscuits--awesome!