My daughter started preparing gluten-free pasta many months back and she absolutely loves zucchini pasta that she makes with a small machine.
I prepare them much more simply: sometimes I use a mandolin slicer, so that it’s cut like fettuccini, and sometimes I cut it lengthwise, very thinly, with a sharp knife. Both styles are really good and I highly recommend you prepare this zucchini pasta. You’re going to love it so much that you’ll want to make this recipe again and again.
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