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Strawberry Cheesecake Yoplait® Bark

strawberry cheesecake yoplait® bark Snack
Strawberry Cheesecake Yoplait® Bark
  • Prep 5 min
  • Total 6 min
  • Ingredients 4
  • Servings 8

Frozen yogurt bark is very easy to make and today I bring you a recipe made with yogurt instead of chocolate, which is the usual ingredient used to make this recipe. The best part is you can make this recipe as you like. You can add other kinds of fruits, white chocolate sprinkles, colorful sprinkles, nuts or whatever you prefer. The result will be delicious! This is the perfect recipe for hot summer days. You can prepare it ahead of time and have it ready for the kids’ snack time. Enjoy! MORE + LESS -

Ingredients

30
oz Yoplait® Greek 100 calories Whips!® strawberry cheesecake yogurt
1
cup fresh raspberries
1/4
cup chocolate chips
1/4
cup granola

Directions

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  • 1
    Line a baking tray with wax paper.
  • 2
    Pour the yogurt over the paper and carefully spread it out until you have a uniform layer. Distribute the raspberries, chocolate and granola over the layer of yogurt.
  • 3
    Refrigerate for 1 hour or until the yogurt is completely hardened.
  • 4
    Cut into bite-size pieces. Keep in the freezer until you’re ready to serve them.
  • 5
    Serve and enjoy!

Expert Tips

  • Keep frozen in a sealed plastic bag until you’re ready to serve.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Frozen yogurt bark is very easy to make and today I bring you a recipe made with yogurt instead of chocolate, which is the usual ingredient used to make this recipe. The best part is you can make this recipe as you like. You can add other kinds of fruits, white chocolate sprinkles, colorful sprinkles, nuts or whatever you prefer. The result will be delicious! This is the perfect recipe for hot summer days. You can prepare it ahead of time and have it ready for the kids’ snack time. Enjoy!
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

© 2018 ®/TM General Mills All Rights Reserved

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