Strawberry and yogurt skulls are a delicious way of celebrating Day of the Dead. As a mother, I’m always looking for recipes I can make for my children during the holidays, and Day of the Dead is no exception. Children can help with this recipe as well, so it’s even better. These strawberry skulls are covered in Yoplait® yogurt and decorated with chocolate frosting, and you can make them within 5 minutes. The only difficult part about this recipe is having to wait for 30 minutes as they freeze.
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