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Strawberry and Yogurt Skulls

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  • Prep 5 min
  • Total 30 min
  • Ingredients 4
  • Servings 24
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Strawberry and yogurt skulls are a delicious way of celebrating Day of the Dead. As a mother, I’m always looking for recipes I can make for my children during the holidays, and Day of the Dead is no exception. Children can help with this recipe as well, so it’s even better. These strawberry skulls are covered in Yoplait® yogurt and decorated with chocolate frosting, and you can make them within 5 minutes. The only difficult part about this recipe is having to wait for 30 minutes as they freeze.
by Leslie Limon
Updated Oct 19, 2016
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  • 24 fresh strawberries, with stem
  • 1/2 cup Yoplait® Original plain yogurt or vanilla (French vanilla) flavors
  • 1/4 cup chocolate frosting
  • 1 plastic sandwich bag


  • 1
    Wash the strawberries and dry them using kitchen towels. Pour the yogurt into a small bowl. Dip the strawberries, one at a time, in the Yoplait® yogurt until they’re completely covered in yogurt.
  • 2
    Put the strawberries on a dish or a small baking tray covered in wax paper. Freeze the strawberries for at least 30 minutes.
  • 3
    Pour the chocolate frosting into a plastic sandwich bag. Make a small cut into a corner of the bag. Take the strawberries out of the freezer and decorate them as skulls with the chocolate frosting.
  • 4
    Serve immediately or keep the strawberries in the freezer until it’s time to serve them.
  • 5

Expert Tips

  • tip 1
    Add some color to your strawberries skulls by using different Yoplait® yogurt flavors.

Nutrition Information

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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