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Winter Fruit Kabobs with Peach Glaze

winter fruit kabobs with peach glaze Dessert
Winter Fruit Kabobs with Peach Glaze
  • Prep 30 min
  • Total 35 min
  • Ingredients 6
  • Servings 16

Ingredients

6
cups bite-size pieces assorted fresh fruit (pineapple, pears, apples, kiwifruit, strawberries)
2
cups grapes
3/4
cup peach or apricot preserves
2
tablespoons butter or margarine
2
tablespoons orange-flavored liqueur or orange juice
1/4
teaspoon ground cinnamon

Directions

Hide Images
  • 1
    Thread 4 to 6 pieces of fruit on each of sixteen 8-inch skewers. Place skewers on large cookie sheet; set aside.
  • 2
    Heat preserves, butter, liqueur and cinnamon in 1-quart saucepan over medium-high heat, stirring frequently, until butter is melted. Brush about 1/4 to 1/3 cup of preserves mixture over kabobs; reserve remaining preserves mixture.
  • 3
    Set oven control to broil. Broil kabobs with tops 4 to 6 inches from heat 2 minutes or until fruit is hot and glaze is bubbly. Serve warm or cold with remaining preserves mixture.

Expert Tips

  • If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning.
  • Speed the preparation of these yummy kabobs by purchasing fruit that's already cut up.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
90
Calories from Fat
20
% Daily Value
Total Fat
2g
Saturated Fat
1g
Cholesterol
5mg
Sodium
15mg
Total Carbohydrate
19g
Dietary Fiber
2g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
  • © 2009 General Mills

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