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Turkey Meatballs with Spicy Pineapple Glaze

Prep 10 min
Total 30 min
Ingredients 16
Servings 15

Football fans love a little spice in their game-day fare and these turkey meatballs have just enough spice to keep you rooting all game long. A sweet, spicy pineapple glaze bastes succulent turkey meatballs; double the recipe because these tiny bites are addictive! MORE + LESS -

Ingredients

For meatballs:

lb ground turkey

1/2

medium onion, finely diced

garlic clove, finely minced

cup Bisquick™ Original baking mix

1/4

cup milk

cup cheddar cheese

teaspoon black pepper

teaspoon salt

teaspoon cumin

For spicy pineapple glaze:

1/2

cup diced pineapple

1/2

cup pineapple juice

1/2

whole jalapeño, sliced

tablespoons honey

teaspoon salt

teaspoon pepper

garlic clove, minced

Directions

Hide Images

1

For meatballs: Pre-heat oven to 350 °F. Spray a baking sheet with nonstick cooking spray; set aside.
2

In a bowl combine all ingredients well. With wet hands, form small meatballs.
3

Place on baking sheet and bake for 10 minutes, baste with spicy pineapple glaze and bake an additional 5 minutes.
4

Remove from oven; baste with glaze again and serve warm.
5

For spicy pineapple glaze: In a small sauce pan, whisk together all ingredients. Bring to a boil; boil for 5 minutes until sauce is slightly thick. Remove from heat and use to baste meatballs.

Expert Tips

Plan ahead: make meatballs, place on baking sheet, cover with plastic wrap and store in fridge up to 1 day.
If you don't want them so spicy, remove jalapeño seeds.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Football fans love a little spice in their game-day fare and these turkey meatballs have just enough spice to keep you rooting all game long. A sweet, spicy pineapple glaze bastes succulent turkey meatballs; double the recipe because these tiny bites are addictive!