Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
lb. cooked ham, cut into 1-inch cubes
(8 oz.) can pineapple chunks in unsweetened juice, drained
cup strawberry jelly
tablespoon prepared mustard
Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers.
In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
No nutrition information available for this recipe
© 2018 ®/TM General Mills All Rights Reserved
We also Love
Rosemary Pork Ribs with Tamarind and Chile Guajillo Sauce
Pork Ribs Marinated in Pineapple Juice
Grilled Cuban Pork Pressed Sandwiches
Ham and Cream Cheese Wraps
Pork Chops in Orange Sauce
Grilled Cauliflower Soup
Try These Next
Apple and Ham Grilled Cheese Sandwich
Ham and Cheese Stuffed Arepas
Cuban Sandwich with Lechón
Asparagus Wrapped in Serrano Ham
Glazed Baked Ham
Grilled Chicken with Cantaloupe Salsa
Rate and Comment
There are no social login steps defined in Sitecore for this flow!