Ver en Español
How to Make Flan
Peruvian Arroz con Pollo
lb. cooked ham, cut into 1-inch cubes
(8 oz.) can pineapple chunks in unsweetened juice, drained
cup strawberry jelly
tablespoon prepared mustard
Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers.
In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.
No nutrition information available for this recipe
© 2020 ®/TM General Mills All Rights Reserved
We also Love
Ham, Egg and Bacon Omelet
Taco Seasoned Shrimp Kabobs
Cuban Sandwich with Lechón
Try These Next
Cold Cuts Tortellini Skewers
Sandwich Skewers for Kids
Asparagus Wrapped in Serrano Ham
Glazed Baked Ham
Jamon con Piña: Holiday Pineapple Ham
Rate and Comment
There are no social login steps defined in Sitecore for this flow!