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Ham Skewers

Ham Skewers
  • Prep 5 min
  • Total 17 min
  • Ingredients 5
  • Servings 4

Ingredients

  • 1 lb. cooked ham, cut into 1-inch cubes
  • 1 (8 oz.) can pineapple chunks in unsweetened juice, drained
  • 8 cherry tomatoes
  • 3/4 cup strawberry jelly
  • 1 tablespoon prepared mustard

Directions

  • 1
    Heat grill.
  • 2
    Alternately thread ham, pineapple and tomatoes onto four 10-inch metal skewers.
  • 3
    In small microwave-safe bowl, combine jelly and mustard. Microwave on HIGH for 1 to 2 minutes or until jelly melts. Stir to combine. Brush 3 to 4 tablespoons jelly mixture over kabobs.
  • 4
    When ready to grill, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until thoroughly heated, turning once. Serve with remaining jelly mixture.

Nutrition Information

No nutrition information available for this recipe
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