From afternoons by the pool to children's parties, any other occasion is the perfect time to enjoy fruit kabobs with yogurt. My daughter loves them and she could eat them all the time. This gives me the perfect opportunity to get her to eat fruits. If you want to make the portions look more appealing, play with ingredients of different colors and use a cookie cutter to cut larger fruits into fun shapes. What's your perfect combination of fruits to use for the kabobs?
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