MENU
  • Facebook
    0
  • Pinterest
    0
  • Save
    1
  • Print
    0

Whole Wheat Waffles with Honey-Peanut Butter Drizzle

whole wheat waffles with honey-peanut butter drizzle Entree
Whole Wheat Waffles with Honey-Peanut Butter Drizzle
  • Prep 35 min
  • Total 35 min
  • Ingredients 11
  • Servings 8

Serve these delicious baked whole wheat waffles for breakfast topped with homemade honey-peanut butter and granola. MORE + LESS -

Ingredients

Waffles

2
eggs or 4 egg whites
1
cup whole wheat flour
1
cup all-purpose flour
2
cups buttermilk
1
tablespoon sugar
3
tablespoons canola oil
2
teaspoons baking powder
1/4
teaspoon salt
1/2
cup low-fat granola

Drizzle

1/2
cup honey
1/4
cup creamy peanut butter

Directions

Hide Images
  • 1
    Heat waffle iron; brush with canola oil if necessary (or spray with cooking spray before heating). In medium bowl, beat eggs with fork or wire whisk until foamy. Beat in remaining waffle ingredients except granola just until smooth.
  • 2
    Pour about 1 cup batter from cup or pitcher onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron.
  • 3
    Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
  • 4
    Meanwhile, in small microwavable bowl, mix honey and peanut butter. Microwave uncovered on High 40 to 60 seconds or until warm; stir until smooth. Drizzle over waffles. Sprinkle with granola.

Expert Tips

  • Besides being low in fat because it's made with skim milk, buttermilk is a powerful ingredient to use in baking because it adds a terrific dairy flavor and gives a moist baked good. You'll love these easy waffles!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
70
% Daily Value
Total Fat
8g
12%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
220mg
9%
Potassium
170mg
5%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
8%
Sugars
16g
Protein
7g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Serve these delicious baked whole wheat waffles for breakfast topped with homemade honey-peanut butter and granola.

© 2018 ®/TM General Mills All Rights Reserved

Rate and Comment