Skip to Content
Menu

Whole Wheat Dinner Rolls

  • Save Recipe
  • Prep 15 min
  • Total 3 hr 20 min
  • Ingredients 9
  • Servings 15
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to make?
  • Save
  • Share
  • Keep Screen On
  • Shop
Looking for delicious breads? Then make these wheat dinner rolls at home using Gold Medal™ flour.
by Qué Rica Vida Cocina
Updated Sep 20, 2016
  • Save
  • Share
  • Keep Screen On
  • Shop

Ingredients

  • 1 cup water
  • 2 tablespoons butter or margarine, softened
  • 1 egg
  • 2 cups Gold Medal™ Better for Bread™ flour
  • 1 1/4 cups Gold Medal™ whole wheat flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 3 teaspoons bread machine yeast
  • Additional butter or margarine, melted, if desired

Directions

  • 1
    Measure carefully, placing all ingredients except melted butter in bread machine pan in the order recommended by the manufacturer.
  • 2
    Select Dough/Manual cycle. Do not use Delay cycle.
  • 3
    Remove dough from pan, using lightly floured hands; place on lightly floured surface. Cover dough and let rest 10 minutes.
  • 4
    Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray. Divide dough into 15 equal pieces. Shape each piece into a ball; place in pan. Brush with melted butter. Cover loosely with plastic wrap and let rise in warm place about 30 minutes or until double. Dough is ready if indentation remains when touched.
  • 5
    Heat oven to 375° F. Bake 12 to 15 minutes or until golden brown. Serve warm, or cool on wire rack.

Expert Tips

  • tip 1
    Give these rolls a deep golden glow by brushing the tops with melted butter.

Nutrition Information

130 Calories, 2 1/2g Total Fat, 4g Protein, 25g Total Carbohydrate, 4g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
130
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1g
6%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
170mg
7%
Potassium
80mg
2%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
8%
Sugars
4g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

More About This Recipe

  • Looking for delicious breads? Then make these wheat dinner rolls at home using Gold Medal™ flour.
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">