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Garlic-Rosemary French Rolls

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Garlic-Rosemary French Rolls
  • Prep 10 min
  • Total 20 min
  • Ingredients 5
  • Servings 10
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Ingredients

  • 1 package (12.4 oz) frozen crusty French dinner rolls (10 rolls)
  • 3 tablespoons olive or vegetable oil
  • 1 teaspoon finely crushed dried rosemary leaves
  • 1/2 teaspoon garlic powder
  • 1 tablespoon shredded Asiago or Parmesan cheese, if desired

Directions

  • 1
    Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
  • 2
    Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
  • 3
    Bake 2 to 3 minutes longer or until golden brown. Serve warm.

Expert Tips

  • tip 1
    If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

Nutrition Information

140 Calories, 6g Total Fat, 4g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Roll
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
200mg
8%
Potassium
0mg
0%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
2g
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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