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Garlic-Rosemary French Rolls

Garlic-Rosemary French Rolls

Prep 10 min
Total 20 min
Ingredients 5
Servings 10

Ingredients

1

package (12.4 oz) frozen crusty French dinner rolls (10 rolls)

3

tablespoons olive or vegetable oil

1

teaspoon finely crushed dried rosemary leaves

1/2

teaspoon garlic powder

1

tablespoon shredded Asiago or Parmesan cheese, if desired

Directions

Hide Images

1

Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
2

Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
3

Bake 2 to 3 minutes longer or until golden brown. Serve warm.

Expert Tips

If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

Nutrition Information

Nutrition Facts

Serving Size: 1 Roll

Calories: 140
Calories from Fat: 50

% Daily Value

Total Fat: 6g; 9%
Saturated Fat 1/2g 3% Trans Fat 0g
Cholesterol: 0mg; 0%
Sodium: 200mg; 8%
Potassium: 0mg; 0%
Total Carbohydrate: 18g; 6%
Dietary Fiber 0g 0% Sugars 2g
Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

1

*Percent Daily Values are based on a 2,000 calorie diet.

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