Garlic-Rosemary French Rolls

Name: Garlic-Rosemary French Rolls
Prep time: 10 min
Total time: 20 min
Yield: 10
Ingredients: 1 package (12.4 oz) frozen crusty French dinner rolls (10 rolls); 3 tablespoons olive or vegetable oil; 1 teaspoon finely crushed dried rosemary leaves; 1/2 teaspoon garlic powder; 1 tablespoon shredded Asiago or Parmesan cheese, if desired

Save Recipe

Prep 10 min
Total 20 min
Ingredients 5
Servings 10

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ingredients

1 package (12.4 oz) frozen crusty French dinner rolls (10 rolls)
3 tablespoons olive or vegetable oil
1 teaspoon finely crushed dried rosemary leaves
1/2 teaspoon garlic powder
1 tablespoon shredded Asiago or Parmesan cheese, if desired

Directions

1

Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
2

Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.
3

Bake 2 to 3 minutes longer or until golden brown. Serve warm.

Expert Tips

tip 1
If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

Nutrition Information

140 Calories, 6g Total Fat, 4g Protein, 18g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Roll

Calories: 140

Calories from Fat: 50

Total Fat: 6g; 9%

Saturated Fat: 1/2g; 3%

Trans Fat: 0g

Cholesterol: 0mg; 0%

Sodium: 200mg; 8%

Potassium: 0mg; 0%

Total Carbohydrate: 18g; 6%

Dietary Fiber: 0g; 0%

Sugars: 2g

Protein: 4g

% Daily Value*:

Vitamin A: 0%; 0%

Vitamin C: 0%; 0%

Calcium: 0%; 0%

Iron: 6%; 6%

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.