White Chocolate Chunk Blonde Brownies

Name: White Chocolate Chunk Blonde Brownies
Prep time: 20 min
Total time: 2 h 55 min
Yield: 36
Ingredients: 2 cups packed brown sugar; 1/2 cup butter or margarine, softened; 2 teaspoons vanilla; 1/2 teaspoon rum extract; 2 eggs; 2 cups Gold Medal™ all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 12 oz white chocolate baking bars, chopped; 1 cup chopped walnuts; 1/4 cup semisweet chocolate chunks (from 12-oz bag); 1 teaspoon vegetable oil

Save Recipe

Prep 20 min
Total 2 hr 55 min
Ingredients 12
Servings 36

Save
Print
Pinterest
Facebook
Email

Ready to make?

Save
Share
Keep Screen On

Ingredients

Brownies

2 cups packed brown sugar
1/2 cup butter or margarine, softened
2 teaspoons vanilla
1/2 teaspoon rum extract
2 eggs
2 cups Gold Medal™ all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
12 oz white chocolate baking bars, chopped
1 cup chopped walnuts

Glaze

1/4 cup semisweet chocolate chunks (from 12-oz bag)
1 teaspoon vegetable oil

Directions

1

Heat oven to 350°F. In large bowl, beat brown sugar, butter, vanilla, rum extract and eggs with electric mixer on medium speed until light and fluffy.
2

On low speed, beat in flour, baking powder and salt until well blended. Stir in white chocolate pieces and walnuts. In ungreased 13x9-inch pan, spread batter evenly. Bake 25 to 35 minutes or until top is golden brown and set. Cool completely, about 2 hours.
3

In small microwavable bowl, microwave glaze ingredients uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted; stir well. Spread glaze over brownies. If desired, place glaze in small food-storage plastic bag and cut small tip from one corner of bag; drizzle glaze in diagonal lines over brownies. Let stand until glaze is set. For brownies, cut into 6 rows by 6 rows.

Expert Tips

tip 1
You could use pecans instead of the walnuts, or you can make the brownies without the nuts, if you like.
tip 2
For easy cutting, line the pan with foil. When the brownies are cool, use the foil to lift them from the pan and place on a flat surface for cutting.

Nutrition Information

180 Calories, 9g Total Fat, 2g Protein, 24g Total Carbohydrate, 18g Sugars

Nutrition Facts

Serving Size: 1 Brownie

Calories: 180

Calories from Fat: 80

Total Fat: 9g; 13%

Saturated Fat: 3 1/2g; 18%

Trans Fat: 0g

Cholesterol: 20mg; 6%

Sodium: 65mg; 3%

Potassium: 100mg; 3%

Total Carbohydrate: 24g; 8%

Dietary Fiber: 0g; 0%

Sugars: 18g

Protein: 2g

% Daily Value*:

Vitamin A: 2%; 2%

Vitamin C: 0%; 0%

Calcium: 4%; 4%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choice

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.