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How to Make Flan
Peruvian Arroz con Pollo
White Chocolate-Cashew Butterscotch Blondies
white chocolate-cashew butterscotch blondies
cup butter or margarine, softened
cups packed brown sugar
cups Gold Medal™ all-purpose flour
teaspoons baking powder
bars (4 oz each) white chocolate baking bars, coarsely chopped
cups salted roasted cashew halves and pieces, chopped
Heat oven to 350°F. Spray bottom of 13x9-inch pan with baking spray with flour. In large bowl, beat butter and brown sugar with electric mixer on medium speed until fluffy. Add eggs; beat on medium-high speed until fluffy. Add flour, baking powder and salt; beat on low speed until mixed.
With spoon, stir in white chocolate and 3/4 cup of the cashews until well mixed. Spread in pan. Sprinkle with remaining 1/2 cup cashews; press down lightly.
Bake 25 to 30 minutes or until edges look dry, center is set and toothpick inserted 2 inches from edge of pan comes out clean. Cool completely, about 1 hour. For bars, cut into 8 rows by 4 rows.
Look for white chocolate baking bars that contain cocoa butter for a nice chocolate flavor.
These bars freeze well. After cutting, layer the bars in a freezer container with waxed paper between the layers.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2012 © and ®/™ of General Mills
© 2018 ®/TM General Mills All Rights Reserved
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