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Mexican Baked Turkey Meatballs

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  • Prep 30 min
  • Total 60 min
  • Ingredients 8
  • Servings 6
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There are many ways to prepare meatballs, and this is one of my favorites: Mexican baked turkey meatballs. These baked turkey meatballs are easy to make and everyone loves them. Meatballs are really popular and they’re basically just balls of ground or chopped meat mixed with egg and seasoning. Every culture has a different way of preparing them, as they are a universal dish. We’ll be using ingredients like cumin, ground chili, and tortilla chips to give them a unique flavor. I hope you like them as much as I do.
by Carla Gutierrez
Created Nov 14, 2016
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  • 1 lb. ground turkey meat
  • 1 egg, beaten
  • 2 garlic cloves, chopped
  • 1/4 cup onion, chopped
  • 1/4 cup bread crumbs
  • 1 teaspoon ground chili
  • 1/2 teaspoon cumin
  • 4 ounces tortilla chips, crushed into small pieces


  • 1
    Preheat the oven to 350°F.
  • 2
    In a medium-sized bowl, combine the turkey, egg, garlic, onion, bread crumbs, ground chili, and cumin. Mix everything and roll into meatballs.
  • 3
    Add the meatballs on a dish with chopped tortilla chips and roll them until they’re completely covered in chips.
  • 4
    Transfer the meatballs to a baking dish coated with non-stick cooking spray. Bake the meatballs for 30 minutes or until they’re cooked. Serve immediately.

Expert Tips

  • tip 1
    Complement the baked turkey meatballs with sauce and sour cream.

Nutrition Information

No nutrition information available for this recipe
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