Prepare the melado de papelón:
Add three tablespoons of water and a piece of papelón (panela sugar cain) to a small pot. Cook until it starts to thicken, then add the guava and honey. Stir with a wooden spoon to combine the ingredients. Remove from the heat. Carefully open the oven (don’t get burned with the steam). Use a brush to rub some of this mixture over the turkey and place in the oven again for another half hour. If the bacon has browned too much, place some aluminum foil over the breast. Repeat this process in the next half hour, and when the internal temperature has reached 165°, the turkey is ready.