Quinoa has become very popular lately. Called “the mother of all grains” by the Incas, this grain is very versatile and can be combined with many other ingredients to produce both sweet and savory dishes.
A friend introduced me to quinoa a few years ago and I’ve had a bag at hand ever since. Meatballs with quinoa are very easy to make and provides a complete meal for dinner, just add a salad and some fruit and you’ll have a happy family.
You can also prepare them and pack them as lunch for your children, for example. They taste great hot or cold with a dressing. My 6-year-old son gobbled up 5 of them as soon as I was done cooking. My plan is to make double the amount next time so I can put some away for his lunch.
I hope you like them!
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