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Turkey and Yucca Hash

Prep 10 min
Total 20 min
Ingredients 10
Servings 4

Hash is a dish made with a mixture of meat, potatoes, spices and vegetables and is very similar to picadillo. This recipe for turkey and yucca hash is a perfect way to use your Thanksgiving leftovers. Picadillo is one of my favorite breakfast dishes, maybe because it reminds me of my childhood when my grandmother would prepare them for breakfast or lunch with leftover sancocho or dinner. Now I enjoy preparing this dish for my kids so I can continue creating simple, economical and easy dishes. MORE + LESS -

Ingredients

tablespoons olive oil

cup finely chopped onion

1/2

cup chopped red bell pepper

jalapeño, seeded and chopped

cloves garlic, minced

1/2

teaspoon ground cumin

Salt and pepper to taste

pound yucca, cooked and diced

cups shredded cooked turkey

Fried eggs to serve

Directions

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1

Heat the olive oil in a large pan. Add the pepper, onion, jalapeño, garlic, cumin, salt and pepper. Cook over medium heat, stir occasionally and cook until everything is soft. About 5 minutes.
2

Add the yucca and the turkey. Stir with a wooden spoon. Cook at high heat until it browns, from 3-5 minutes.
3

Season with salt and pepper and divide the hash into individual dishes. Add one fried egg to the surface and serve immediately.

Expert Tips

You can use chicken instead of turkey.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

Hash is a dish made with a mixture of meat, potatoes, spices and vegetables and is very similar to picadillo. This recipe for turkey and yucca hash is a perfect way to use your Thanksgiving leftovers. Picadillo is one of my favorite breakfast dishes, maybe because it reminds me of my childhood when my grandmother would prepare them for breakfast or lunch with leftover sancocho or dinner. Now I enjoy preparing this dish for my kids so I can continue creating simple, economical and easy dishes.