Sweet Potato and Turkey Hash

Prep 15 min
Total 45 min
Ingredients 7
Servings 6

This breakfast can be prepared with some of your Thanksgiving dinner leftovers, such as sweet potato and turkey. This is the perfect way to start the day: eating well and enjoying each flavorful bite! MORE + LESS -

Ingredients

1 1/2

lb sweet potatoes

lb potatoes

tablespoons sunflower seed oil

cup chopped onion

1 1/2

cup turkey breast

Salt and pepper, to taste

eggs

Directions

Hide Images

1

Wash and dice both kinds of potato into small pieces. Cook over medium-high heat for about 10 minutes. Remove from the pot and drain.
2

Heat the oil in a large frying pan over medium-high heat. Add the onion and cook for 1 minute, stirring to avoid burning.
3

Add the turkey and season with salt and pepper, to taste.
4

Add the potatoes and stir-fry for 5-8 minutes.
5

Serve with fried eggs.

Expert Tips

You can swap out the white potatoes for 2 medium-sized Yukon Gold potatoes, if desired.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This breakfast can be prepared with some of your Thanksgiving dinner leftovers, such as sweet potato and turkey. This is the perfect way to start the day: eating well and enjoying each flavorful bite!