I must admit I love all dishes with tuna, and this is one of my favorites. These delicious vegetables and tuna pot pies are a satisfying meal and they’re really easy to make. To make things even easier and more convenient on busy days, I’ve used mushroom cream, but you can make it from scratch and make a sauce using butter, flour, vegetable stock and cream. It will take a bit more time, but it’ll be worth it because the tuna pot pies will be delicious.
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