I love empanadas. They're so easy to make and you can fill them with practically anything. They're also very easy to eat because you can use your hands. They can be served as dessert or as an appetizer.
You can always find empanadas at our family get reunion, and I’m sure many of you are the same. If you’re looking for Thanksgiving ideas, I invite to try this recipe for spicy tuna empanadas.
Using Pillsbury™ Grands!™ saves us a lot of time, all you have to do is open the package and create the empanadas in the size you desire, extend the dough, fill and bake. It can't get any simpler!
Given that many of us always have a can or two of tuna in the cupboard, this recipe is very convenient when you need to prepare something quickly for guests. I hope you like it!
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