Spring days and pleasant temperatures give way to frequent gatherings with family and friends. Easter is a perfect example of one such celebratory get together, in which we tend to prepare boiled, stuffed and deviled eggs and eat way too many sweets.
To mix it up a little, prepare these tuna canapés. They’re ready in a matter of minutes and making them is literally a question of mixing the ingredients together and baking. It’s that simple!
In terms of the presentation, get creative, cutting the bread in different shapes and decorating each toasty slice with colorful, spring colors.
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