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How to Make Flan
Peruvian Arroz con Pollo
Triple-Berry Granola Crisp
bag (8 oz) Cascadian Farm® frozen organic blueberries (2 cups)
bag (10 oz) Cascadian Farm® frozen organic strawberries (2 cups)
bag (10 oz) Cascadian Farm® frozen organic raspberries (2 1/2 cups)
tablespoons all-purpose flour
bars Nature Valley™ oats ‘n honey crunchy granola bars (4 pouches from 8.9-oz box), about 1 1/2 cups
Vanilla reduced-fat ice cream or frozen yogurt, if desired
Heat oven to 375°F. In ungreased 8-inch square (2-quart) glass baking dish, mix frozen berries, sugar and flour until fruit is coated. Bake 20 minutes.
While granola bars are still in pouches, break into coarse pieces with hands. Stir fruit. Sprinkle with granola pieces.
Bake 15 to 20 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve warm with ice cream.
Calories from Fat
% Daily Value
% Daily Value*:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
2008 © and ®/™ of General Mills
© 2018 ®/TM General Mills All Rights Reserved
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