Raspberry-Pear-Granola Crisp

Name: Raspberry-Pear-Granola Crisp
Prep time: 25 min
Total time: 1 h 30 min
Yield: 9
Ingredients: 5 cups sliced peeled pears (5 to 6 pears); 1 bag (12 oz) frozen raspberries, thawed; 1 cup granulated sugar; 1/4 cup Gold Medal™ all-purpose flour; 6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed; 1/2 cup Gold Medal™ all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup butter or margarine, melted; Whipped cream or ice cream, if desired

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Prep 25 min
Total 1 hr 30 min
Ingredients 9
Servings 9

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Ingredients

5 cups sliced peeled pears (5 to 6 pears)
1 bag (12 oz) frozen raspberries, thawed
1 cup granulated sugar
1/4 cup Gold Medal™ all-purpose flour
6 Nature Valley™ roasted almond crunchy granola bars (3 pouches from 8.9-oz box), finely crushed
1/2 cup Gold Medal™ all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or margarine, melted
Whipped cream or ice cream, if desired

Directions

1

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix pears, raspberries, granulated sugar and 1/4 cup flour. Spoon evenly into baking dish.
2

In medium bowl, mix crushed granola bars, 1/2 cup flour, the brown sugar and butter until crumbly. Sprinkle over pear mixture.
3

Bake 55 to 65 minutes or until top is golden brown and fruit is tender (mixture will be bubbly). Cool slightly. Serve warm or cool with whipped cream or ice cream.

Expert Tips

tip 1
Crush the granola bars right in their pouches with the flat side of a meat mallet, or crush them in a food processor.

Nutrition Information

340 Calories, 8g Total Fat, 3g Protein, 64g Total Carbohydrate, 43g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 340

Calories from Fat: 70

Total Fat: 8g; 12%

Saturated Fat: 3 1/2g; 17%

Trans Fat: 0g

Cholesterol: 15mg; 5%

Sodium: 95mg; 4%

Potassium: 230mg; 7%

Total Carbohydrate: 64g; 21%

Dietary Fiber: 6g; 26%

Sugars: 43g

Protein: 3g

% Daily Value*:

Vitamin A: 4%; 4%

Vitamin C: 10%; 10%

Calcium: 4%; 4%

Iron: 8%; 8%

Exchanges:

1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;