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Tiramisu Brownies

Tiramisu Brownies
  • Prep 15 min
  • Total 60 min
  • Ingredients 13
  • Servings 8

Today I decided to put a twist on one of my favorite desserts: brownies! I love the taste and smell of my coffee and the soft, moist taste of brownies. This time, I decided to combine the two and I made myself a treat with an added Italian twist. They are very easy to make and you can have them in your hands in less than an hour. So delicious! MORE + LESS -

Ingredients

1
box Betty Crocker™ Brownie Mix
1/4
cup water
2/3
cup coconut oil or vegetable oil
2
eggs
8-oz mascarpone cheese
8-oz cream cheese
1/4
cup of sugar
4
egg whites
2
tablespoons vanilla extract
1
package ladyfingers (approximately 24 ladyfingers)
1
cup brewed coffee
1
cup almonds, slivered or chopped
Cinnamon

Directions

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  • 1
    Preheat oven to 350° F. Combine brownie mix, water, oil, eggs and almonds in a large bowl with a spatula until well blended. Pour into a greased 9 x 13 pan. Place a layer of ladyfingers on top of brownie batter.
  • 2
    In a separate large mixing bowl, place mascarpone cheese, cream cheese, sugar, egg whites, and vanilla. Mix until smooth. Using a brush or spoon, soak the entire layer of ladyfingers with coffee.
  • 3
    Spread the creamy topping over the soaked ladyfingers. Sprinkle with cinnamon and garnish with almonds.
  • 4
    Bake for 45 minutes. Let cool at room temperature before serving.

Expert Tips

  • Top with sweetened, shredded coconut or pecans for added texture and flavor.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Today I decided to put a twist on one of my favorite desserts: brownies! I love the taste and smell of my coffee and the soft, moist taste of brownies. This time, I decided to combine the two and I made myself a treat with an added Italian twist. They are very easy to make and you can have them in your hands in less than an hour. So delicious!

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