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Three Kings Roscoflan

Prep 30 min
Total 3 hr 30 min
Ingredients 9
Servings 6

If you're looking for a dessert recipe to prepare for Three Kings Day, why not try this "roscoflan"? If you're after something similar to the classic Three Kings bread, add garnish, such as candied fruits, to give it that traditional feel. It's easy to prepare, and so very delicioso! MORE + LESS -

Ingredients

To prepare the caramel

cup sugar

tablespoons water

To prepare the flan

eggs

cans condensed milk

cups milk (whole) or 1 1/2 cans evaporated milk

lb cream cheese at room temperature

tablespoon vanilla extract

1/2

cup sugar

Candied fruit in bits (optional)

Directions

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1

To prepare the caramel: Heat the sugar in a pot with 2 tablespoons of water. When the mix begins to turn golden-brown, stir to ensure the sugar is evenly melted and syrup. Remove from heat and pour into a flan mold or a bundt cake pan.
2

To prepare the flan: Heat the oven to 350ºF.
3

In the blender, blend together the eggs, condensed milk, whole milk, cream cheese, vanilla and sugar. Add the candied fruit or whichever ingredient you choose to add for garnish. Pour the mix into the flan mold.
4

Place in the oven in a double boiler and bake for approximately 1 hour.
5

Once cooked, let cool in the refrigerator for 2-3 hours or leave overnight.
6

Once cold, place a large plate over the mold, and carefully flip the flan over. Slowly lift up the mold so the flan is "upside down." You will see the caramel and garnish covering the dessert.
7

Serve, and enjoy!

Expert Tips

To check if the flan is ready before removing from the oven, insert a knife, and if it comes out clean that means the dessert is ready.

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

If you're looking for a dessert recipe to prepare for Three Kings Day, why not try this "roscoflan"? If you're after something similar to the classic Three Kings bread, add garnish, such as candied fruits, to give it that traditional feel. It's easy to prepare, and so very delicioso!