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Chocolate Custard

Chocolate Custard
  • Prep 10 min
  • Total 3 hr 0 min
  • Ingredients 5
  • Servings 4

Celebrating Valentine's Day is the perfect excuse to delight ourselves as well as others with sweet delicacies, and chocolate is a big part of this celebration. We're used to lavishing our loved ones with chocolates and cakes that have a cocoa base; that's why this chilled chocolate custard is a wonderfully unexpected chocolate option to give those you're treating a pleasant surprise. Enjoy this dessert after a romantic dinner or to sweeten up any moment of the day. MORE + LESS -

Ingredients

3/4
cup heavy whipping cream
1
teaspoon vanilla abstract
2
cups chocolate chips
3
egg yolks
Strawberries or raspberries (and mint leaves, optional), for garnish

Directions

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  • 1
    Heat the whipping cream with vanilla extract, brining to a boil.
  • 2
    Add this mix to a blender and add the chocolate chips. While blending on medium speed, add the egg yolks, one by one.
  • 3
    Let blend for a few additional minutes, until the mix is uniform in texture and consistency.
  • 4
    Pour in individual cups and freeze for 3 hours. Garnish with strawberries or raspberries and a few mint leaves (optional). Serve and enjoy!

Expert Tips

  • Experiment with the flavor and intensity of the chocolate, mixing dark chocolate chips with white chocolate chips.

Nutrition Information

No nutrition information available for this recipe
More About This Recipe
  • Celebrating Valentine's Day is the perfect excuse to delight ourselves as well as others with sweet delicacies, and chocolate is a big part of this celebration. We're used to lavishing our loved ones with chocolates and cakes that have a cocoa base; that's why this chilled chocolate custard is a wonderfully unexpected chocolate option to give those you're treating a pleasant surprise. Enjoy this dessert after a romantic dinner or to sweeten up any moment of the day.

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