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Colombian Postre de Natas

Prep 10 min
Total 1 hr 30 min
Ingredients 5
Servings 4

This custard dessert is a sweet treat typically found in the Andean zone of Colombia. It's very typical to see the families in Bogota enjoying this dessert every weekend after a meal of ajiaco or barbeque. Since the moment I learned the recipe, I haven’t stopped preparing this delicious desert. I usually add a good amount of raisins and a touch of rum. MORE + LESS -

Ingredients

cups (1 gallon) whole milk

cups sugar

1/2

cup of water

egg yolks

Raisins, to taste

Directions

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1

Boil the milk until cream (milk skin) forms; remove the cream as it forms. This will take a while. After about one hour cream no longer forms.
2

Place the cream in a separate container and set aside.
3

Pour the sugar into a pot and cover with the water.
4

Heat until syrup is formed.
5

Whip the yolks with the help of an electric mixer in a separate container until you get a pale yellow light mixture.
6

Add the cream to the syrup little by little, and then gradually add the yolks.
7

Cook over low heat for a short time (1 minute) and remove the mixture from the stovetop before it boils.
8

Add the raisins to taste and serve the dessert on individual dishes.
9

Refrigerate until it thickens.

Expert Tips

If you want to make it a little more interesting, you can pour a little rum in!

Nutrition Information

No nutrition information available for this recipe

More About This Recipe

This custard dessert is a sweet treat typically found in the Andean zone of Colombia. It's very typical to see the families in Bogota enjoying this dessert every weekend after a meal of ajiaco or barbeque. Since the moment I learned the recipe, I haven’t stopped preparing this delicious desert. I usually add a good amount of raisins and a touch of rum.