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How to Make Flan
Peruvian Arroz con Pollo
package (8 oz) cream cheese, softened
tablespoon Worcestershire sauce
teaspoon ground mustard
cups shredded sharp Cheddar cheese (8 oz)
cup crumbled Stilton cheese
cup chopped drained roasted red bell peppers (from 7-oz jar)
cup chopped fresh chives
cup finely chopped walnuts or pecans
large apple, sliced
In large bowl, stir cream cheese, Worcestershire sauce and mustard until blended. Stir in Cheddar and Stilton cheeses, bell peppers and chives.
Divide cheese mixture in half. Shape each half into a log. Roll logs in walnuts. Wrap each log separately in plastic wrap or waxed paper. Refrigerate about 2 hours or until firm.
Place cheese logs on serving platter. Serve with apple slices and crackers.
Stilton is a pungent English blue cheese. Another blue cheese, such as Gorgonzola or American blue cheese, could be substituted.
Chives lose their flavor when dried, so try to use fresh chives.
Calories from Fat
% Daily Value
% Daily Value*:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
© 2009 General Mills
© 2018 ®/TM General Mills All Rights Reserved
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